Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. Situated at the fringe of Singapore's business district, Luke's references the cooking repertoire of America's east coast, particularly Boston, where much of the seafood and oysters are sourced.
Your safety is our utmost concern. We want you to know that we are taking this situation very seriously. We have trained our staff on how to wear masks and on the importance of hand washing and hand sanitizing. Our entire operation has been analyzed and we have implemented the necessary changes to ensure that we're practicing social and physical distancing to keep you safe. We look forward to welcoming you!
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