Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. Situated at the fringe of Singapore's business district, Luke's references the cooking repertoire of America's east coast, particularly Boston, where much of the seafood and oysters are sourced.
Now accepting reservations for Thanksgiving, Thursday, November 26th at both Gemmill Lane and Orchard Road. This year we are excited to announce that our famous Thanksgiving menu will be available for both lunch and dinner.
Please book early to avoid disappointment.