Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. Situated at the fringe of Singapore's business district, Luke's references the cooking repertoire of America's east coast, particularly Boston, where much of the seafood and oysters are sourced.
Friends, Guests and Supporters,
Recently the government announced a new round of restrictive movement measures that will close all restaurant dine-in services. While this is sad news, we share the government's concern and support its decision to limit social interaction and encourage everyone to practice safe social distancing for the foreseeable future. As we are all adjusting to the news, we wanted to make you aware of a few options our restaurants are offering to make these times at home a little more comfortable.
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